A cooking rut that is. I'm so tired of eating the SAME THINGS over and over. I want something new. Do you ever get that way? My hubs is a pretty picky eater so that makes it more difficult to cook new things. However, lately I have been trying new things and he has actually been eating them and enjoying them. So I'm calling on my fellow bloggers for help. Now, I'm not a big cook so it can't be too difficult, not too many ingredients, Get my drift? So send me your favorite "easy" meal that you make and I'll try it out on my family and let you know how it turns out. I'm thanking you in advance for allowing me something else to cook instead of tacos...HA!!! Can't wait to see what I get. You all are the best!!
7 years ago
8 comments:
Ummmm....people still cook?
great question, what i would advise you to do is go to a website like epicourious.com and put in something you like to cook with like zucchini or eggplant. let them do all the work for you! it's amazing what you can find online, good luck!
That is too funny I had the same conversation with a friend this morning. I'll think of something and get back to you. My friend told me this morning the homemade gourmet chicken enchilada spice has a good recipe in this it that you make with Doritos. Also go to www.relishrelish.com
hey- I TOTALLY understand- right down to the picky hubs! I have a link on our page to some of our favorite recipes. The one that I thought of is our potato casserole recipe-. Look for the link and recipe tab on the top of our site. best wishes! www.freewebs.com/ajrunyan
Got a recipe for you:
BARBEQUE BEEF CUPS*
Rachel Ray magazine, Nov 2007
INGREDIENTS:
3/4 lb ground beef
1/2 cup barbeque sauce (Corky's if you can find it)
3/4 cup shredded 2% cheddar cheese
1 16.3 ounce can of refrigerated biscuits (I make mine using lowfat Bisquick according to the directions on the box)
DIRECTIONS:
Preheat oven to 400 degrees. In a skillet, brown the beef over medium heat; drain off excess fat. Remove from the heat and stir in the barbeque sauce. Grease 6 inch jumbo muffin pan and place a piece of biscuit dough in each cup, stretching dough up the sides. Divide the beef mixture among the biscuit cups, sprinkle with cheese and bake until golden, 10-12 minutes. (If using Bisquick, it takes a minute or two longer).
*Instead of using ground beef, you can cook a boneless skinless chicken breast and dice it.
*It literally only takes about 15 minutes to prep this whole meal and then I serve with a side salad.
Thank you so much for your kind words and prayers. It is a mess here, but we do have so much to be thankful for indeed.
Your girls are beautiful and oh so cute. When I clicked on your blog...I thought to myself that it would be fun to have 2 girls although my husband really wants a boy.
I am going to add you to my daily reads..cute family!
The pettiskirt and shirt are from Oopsy Daisy Baby and they are online. They have wonderful girly stuff.
Take care and please keep the prayers coming.
I'm a cooking freak! Email me and let me know if I can help. I love to cook!
Thanks you for your advice on my issue! I am going to work on it very hard! My heart says HECK YES!
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